FERRIGNO

Organic Seafood Medley

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Sardines, mussels, and squid come together for a refined and unique taste. This delicious Méli-Mélo from the sea by Ferrigno is hand-canned in the Ferrigno workshops located in Port Saint Louis du Rhône, in Provence. Suppliers are carefully selected to promote a more responsible fishing method to preserve the natural resource. Prepared artisanally and with care, the recipes of Méli-Mélo from the sea by Ferrigno are created with respect for the product.

Sardines caught in the Mediterranean Sea or Central-East Atlantic Ocean. Mussels farmed in Spain or Chile. Squid caught in the Southeast Pacific Ocean.

Lumi Flatware Collection in Polished Stainless shown in place setting with other tableware by Costa Nova

Goods for a Restful, inviting Home.

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