Book titled 'The Irish Cook Book' with a textured cover on a white background
Book cover of 'The Irish Cookbook' with a textured design and Phaidon branding.
Open cookbook showing a recipe for Leek and Oatmeal Soup with an image of a pot on a blue background.
Open cookbook showing a page with text and an image of a plate with food.
Open cookbook showing a recipe for duck breast with port and redcurrant sauce.
Book titled 'The Irish Cook Book' with a textured cover on a white background
Book cover of 'The Irish Cookbook' with a textured design and Phaidon branding.
Open cookbook showing a recipe for Leek and Oatmeal Soup with an image of a pot on a blue background.
Open cookbook showing a page with text and an image of a plate with food.
Open cookbook showing a recipe for duck breast with port and redcurrant sauce.

Phaidon

The Irish Cookbook

$54.95
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
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